Learn from Nina Curtis about healthy eating habits and how to set up a healthy and delicious food menu within a corporate environment.
Founder + CEO of the WELL Learning Library, Jeff Allen, had the opportunity to catch up with Nina Curtis, the Director and Executive Chef at Adventist Health.
In this interview, Nina shares about the Vitaliz Cafe and the Teaching Kitchen, which are part of Adventist Health's nutrition and employee wellness initiatives at their headquarters in Roseville, CA. Adventist Health is using the WELL Building Standard as a guide on best practices around making all of its building spaces healthy for all of their associates (employees).
WELL BUILDING STANDARDTM, WELLTM, WELL
V2TM,
INTERNATIONAL WELL BUILDING INSTITUTETM,
and IWBITM are trademarks
of, and are used here with permission from, International WELL Building
Institute, pbc
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